Recipe of the Month: Italian Sausage and White Bean Soup
November 6th, 2013
November is the perfect time of year to whip out your soup bowls! Nothing tastes better on a cold night than some warm soup, and this recipe is one that we tried recently and absolutely enjoyed. Give it a whirl, and let us know what you think!
Ingredients:
- 2- 15 ou. cans of white beans (drained)
- 1/2 # sweet italian sausage (casings removed)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 teas. minced garlic
- 1- 14 ou. can diced tomatoes
- 1 teas dried Italian Seasoning
- 3-14.5 ou. cans chicken broth
- 4 ou. chopped fresh spinach
- Grated parmesan cheese
Directions:
- Cook sausage until fully cooked.
- Add the vegetables and cook until the carrots begin to soften.
- Add remaining ingredients except spinach and simmer 20 minutes.
- Puree some of the soup with a hand blender (to give some thickness).
- Stir in the fresh spinach and cook several minutes until done.
- Add salt and pepper to taste.
- Top with grated Parmesan cheese.
- Enjoy!