Summer is official on June 21st, but with our streak of awesome weather here in Mount Vernon, we're celebrating a little early! Our team loves dessert, but as the weather gets warmer we thought everyone might appreciate something light and easy to make! Debbie got this recipe from her massage therapist, and couldn't recommend it more. It is super easy to put together and only takes about 45 minutes to bake. Give this a try over the sunny weekend, and let us know what you think!
Ingredients:
- One White Cake Mix
- One Small Instant Lemon Pudding
Directions:
Make White Cake mix as directed, but add one Small Instant Lemon Pudding mix to the cake ingredients. Pour into a well greased and floured bundt pan. Bake as directed, adding 5 minutes to instructions on box. Let cool and drizzle glaze over the top.
Optional: Lemon Glaze
Ingredients:
- One cup sifted Powdered Sugar
- One teaspoon Lemon Zest
- One-three tablespoons Lemon Juice
Directions:
Sift Powdered Sugar in a medium sized bowl. Add one teaspoon Lemon Zest. Add enough Lemon Juice so that it drizzles easily off spoon. Drizzle over bundt cake. Enjoy!
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